No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Is The Bakery Variety Sampler Cheesecake, Strawberry Swirl/Turtle/Triple Chocolate/NY Style, 16 oz, 8 Count Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients could contain gluten depending on the source.

Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Water, Nonfat Dry Milk, Food Starch - Modified, Salt, Cheese Culture, Natural Flavor, Glycerin, Malted Barley Flour, Mono & Diglycerides, Sodium Bicarbonate, Guar Gum, Carob Bean Gum, Sodium Phosphate, Sodium Alginate, Xanthan Gum, Carrageenan, Maltodextrin, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Enzyme, Vitamin D3. New York Style Cheesecake Also Contains: Whole Wheat Flour, Molasses, Honey. Strawberry Swirl Cheesecake Also Contains: Whole Wheat Flour, Strawberry Puree, Molasses, Corn Syrup, Vegetable Juice (Color), Citric Acid, Honey, Cultured Dextrose (Preservative), Tocopherols (Preservative), Beta-Carotene (Color), Sodium Bisulfate (Preservative). Triple Chocolate Cheesecake Also Contains: Cocoa (Processed With Alkali), Palm Oil, Chocolate Liquor, Corn Syrup, Yellow Corn Flour, Caramel Color, Cocoa Butter, Soy Lecithin (Emulsifier). Turtle Cheesecake Also Contains: Corn Syrup, Palm Oil, Pecans, Chocolate Liquor, Cocoa (Processed With Alkali), Yellow Corn Flour, Caramel Color, Cocoa Butter, Pectin, Soy Lecithin (Emulsifier), Disodium Phosphate.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.