The Cheesecake Factory Vanilla Bean Cheesecake 6" Cake

Diet Compatibility

Ingredients

CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHITE PASTEL COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, NONFAT MILK, SOYA LECITHIN, TITANIUM DIOXIDE, ARTIFICIAL VANILLA FLAVOR), SUGAR, VANILLA CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), WHOLE EGGS, POWDERED SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID [AS ANTIOXIDANT], VITAMIN A & BETA-CAROTENE), WATER, NATURAL VANILLA FLAVOR, GELATIN (HALAL BEEF GELATIN), VANILLA BEANS, ARTIFICIAL COLOR (WATER, FD & C YELLOW 5, FD&C YELLOW 6, CITRIC ACID, SODIUM BENZOATE), ARTIFICIAL VANILLA FLAVOR.

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