Is The Chef And His Wife Pimento Cheese, Jalapeno GERD Friendly?
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Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Spice [Mustard Flour], Calcium Disodium Edta), Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3), Jalapeños (Jalapeno Peppers, Water, Salt, Acetic Acid, Potassium Sorbate, Sodium Metabisulfite, Calcium Chloride, Turmeric), Pimentos (Pimentos, Water, Citric Acid), Seasoning (Garlic, Onion, Spices And Herbs [Including Black Pepper, Parsley, Red Pepper, Paprika], Orange Peel And Green Bell Pepper), Potassium Sorbate (Preservative), Ground Red Pepper.
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