Is The Coconut Collab Raspberry Coconut Yog Gluten Free?
Description
Tangy raspberry and subtle coconut notes combine with a creamy, slightly coconut-textured consistency. Commonly eaten by spoon at breakfast, stirred into granola or blended into smoothies, it also appears in baking and parfaits. Reviewers note reliable fruit flavor and balanced sweetness, while some mention occasional variation in smoothness across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy raspberry and subtle coconut notes combine with a creamy, slightly coconut-textured consistency. Commonly eaten by spoon at breakfast, stirred into granola or blended into smoothies, it also appears in baking and parfaits. Reviewers note reliable fruit flavor and balanced sweetness, while some mention occasional variation in smoothness across batches.
Ingredients
Cultured Coconut Milk BASED (82%) (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabiliser (Fruit Pectin), Corn Fibre, Cultures*), Raspberry Compote (18%), (Fruit Derived Sugars, Raspberry (30%, Water, Corn Starch, Calcium (Calcium Citrates), Natural Flavouring, Carrot Concentrate (Colour), Lemon Juice Concentrate, Fruit Pectin, Citric Acid, Vitamin D2), * S. thermophilus · L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.