Is The Coconut Collaborative Salted Caramel Chocolate Little Pots Vegetarian?
Description
Small single-serve pots deliver a creamy, spoonable chocolate base accented by salted caramel notes, offering a smooth, indulgent mouthfeel with occasional slight graininess reported; commonly eaten straight from the pot as a snack or dessert, used as a topping for fruit or puddings, and praised for convenient portioning and portability.
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Description
Small single-serve pots deliver a creamy, spoonable chocolate base accented by salted caramel notes, offering a smooth, indulgent mouthfeel with occasional slight graininess reported; commonly eaten straight from the pot as a snack or dessert, used as a topping for fruit or puddings, and praised for convenient portioning and portability.
Ingredients
Coconut Cream (35%) (coconut Extract, Water), Dark Chocolate (18%) (cocoa Mass, Sugar, Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (sugar, Water), Sugar, Cocoa Powder (2%), Stabilisers (carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (mono- & Diglycerides Of Fatty Acids), Natural Caramel Flavouring. Contains Soya. Produced In A Factory Which Handles Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.