Is The Donut Factory Donut Butterscotch Dairy Free?

Ingredients

Wheat Flour, Filling [Water, Sugar, Thickener (1442), Vegetable Fat, Salt, Emulsifier (471, 433), Acidity Regulator (270), Preservative (202), Natural Flavour, Natural Colour], Water, Topping [Vegetable Oil (palm, shea), Sugar, Milk powder, Emulsifier (322), Natural Flavour, Natural Colour], Sugar, Decoration [Sugar, Vegetable Fat contains emulsifiers ((492, Soy Lecithin), Acid (330)), Cocoa Powder, Sunflower Oil, Natural Flavour, Natural Colour], Vegetable Fat (Antioxidant 307), Canola Oil, Yeast, Soy Flour, Salt, Raising Agents (450, 500), Emulsifiers (481, 471, 472(e)), Vegetable Gums (412,415,466), Preservative (282), Vitamin (Folic Acid).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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