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The French Oven Peanut Free Two Layer Chocolate Cake with Chocolate icing and Caramel Filling.
Sugar, Wheat Flour, Egg, Oil (Palm Oil, Modified Palm Oil, High Oleic Sunflower Oil, Canola Oil, Soy Oil, Hydrogenated Cottonseed Oil And Palm Kernel Oil), Water, Cocoa Powder, Baking Powder, Salt, Corn Starch, Modified Corn Starch, Maltodextrin, Modified Milk, Sweetened Condensed Skim Milk, Sodium Caseinate (A Milk Derivative), High Fructose Corn Syrup, Dextrose, Liquid Corn Syrup, Corn Syrup Solids, Glucose-fructose, Liquid Invert Sugar, Soy Protein Isolate, Cocoa Mass, Alkali Processed Cocoa, Cocoa Butter, Butter, Propylene Glycol Monoester, Mono And Di-glycerides, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl 2-Lactylate, Polysorbate 60, Pectin, Cellulose Gum, Xanthan Gum, Carbohydrate Gum, Guar Gum, Agar, Carrageenan, Citric Acid, Calcium Chloride, Disodium Phosphate, Titanium Di-oxide, Ethyl Maltol, Natural And Artificial Flavor, Sodium Metabisulphite, Sodium Propionate, Sorbic Acid, Potassium Sorbate, Sunset Yellow Fcf, Caramel Colour, Contains: Wheat, Milk, Soya, Sulphite
Wheat, Milk, Soya, Sulphite
What is a Pescatarian Diet?
A pescatarian diet is an eating plan that removes all foods containing meat or poultry. Those who choose to be pescatarian do so for a variety of reasons. Some may choose to add fish to a vegetarian diet for the added heart-health benefits, while others may wish to minimize their environmental impact. For the rest, it might be simply a matter of taste. Eating pescatarian may lead to improved health outcomes including a lower risk of obesity and chronic diseases like heart disease and diabetes.
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