Is The French Oven Peanut Free Vanilla Cake Gluten Free?

Ingredients

Wheat Flour, Sugar, Egg, Water, Vegetable Oil (Palm, Palm Kernel, Coconut And /Or Cottonseed), Soy Oil, Canola Oil, Dextrose, Liquid Invert Sugar, Modified Corn Starch, Modified Milk, Baking Powder, Salt, Propylene Glycol Monoester, Cocoa Butter, Cocoa Mass, Modified Cellulose, Whole Milk Powder, Whey Milk Powder, Soy Protein Isolate, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Soya Lecithin, Sodium Stearoyl-2-lactylate, Cellulose Gum, Xanthan Gum, Natural Vanilla Flavour (Contains Milk And Soya), Artificial Flavour, Sodium Benzoate, Potassium Sorbate, Contains: Wheat, Milk, Soya, Sulphites

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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