Is The Gluten Free Lab PIZZA Base GERD Friendly?

Ingredients
Tapioca Flour, Buckwheat, Maize Starch, Rice Flour, Canola Oil, Xanthan Gum, Guar Gum, Psyllium Husk, Water, Potassium Sorbate, Yeast, Sorbic Acid, Cellulose.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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