Is The Jolly Hog British Outdoor Bred Caramelised Porker Sausages with Caramelised Red Onions 400g | 6 Sausages Low FODMAP?
Why it's not low FODMAP
- garlic powder
- red onions
- caramelised red onion
- vegetable fibre
- grape concentrated
- balsamic vinegar
garlic powder
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
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Ingredients
British Outdoor Bred, RSPCA Assured Pork (74%), Caramelised Red Onion (15%), Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrated, Preservative: Sulphur Dioxide), Ground Cloves, Ground Cinnamon, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Brown Sugar, Muscovado Sugar, Demerara Sugar, Sea Salt, Emulsifier, Sodium Triphosphate, Dextrose, Spices, Rubbed Parsley, Garlic Powder, Preservative (Sulphur Dioxide), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
Where to buy
The Jolly Hog British Outdoor Bred Caramelised Porker Sausages with Caramelised Red Onions 400g | 6 Sausages is available at 2 retailers
About this product
Meat · Piece


