Is The Keg Classic Steak Sauce Dairy Free?
Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
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Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
Ingredients
WATER, VINEGARS (WHITE, BALSAMIC), SUGAR AND BROWN SUGAR, TOMATO PASTE, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR, SULPHITES), SALT, MODIFIED CORN STARCH, DEHYDRATED GARLIC, CANOLA OIL, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, SPICES AND SPICE EXTRACTS, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.