Is The Keg Steakhouse + Bar GERD Friendly?
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Ingredients
Water, Sugars (sugar, brown sugar), Vinegars (white, balsamic), Tomato paste, Cayenne pepper sauce cayenne red peppers, vinegar, water, salt, garlic powder), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphites), Salt, Modified corn starch, Dehydrated garlic, Canola oil, Hydrolyzed soy protein, Dehydrated onion, Sodium benzoate, Potassium sorbate, Spices and spice extracts, Mustard flour, Xanthan Gum, Caramel colour.
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Combine as many as you need
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