Is The Kitchen Table Bakers Wafer Crisps - Gourmet Aged Parmesan Low FODMAP?
Description
Kitchen Table Bakers Wafer Crisps Gourmet Aged Parmesan, also known as Parm Crisps, are made from 100% natural Wisconsin cheese. These oven-baked crisps offer a crispy and flavorful snacking experience. With 9g of protein, they are suitable for those following a keto, paleo, or Atkins-friendly diet. Additionally, they are gluten-free and do not contain artificial hormones, flavors, or preservatives. Some people appreciate the great flavor and crispy texture of these cheese crisps.
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Description
Kitchen Table Bakers Wafer Crisps Gourmet Aged Parmesan, also known as Parm Crisps, are made from 100% natural Wisconsin cheese. These oven-baked crisps offer a crispy and flavorful snacking experience. With 9g of protein, they are suitable for those following a keto, paleo, or Atkins-friendly diet. Additionally, they are gluten-free and do not contain artificial hormones, flavors, or preservatives. Some people appreciate the great flavor and crispy texture of these cheese crisps.
Ingredients
Aged Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt & Non-animal Rennet)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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