Is THE KYOTO A JAPANESE STYLE BLEND OF ADZUKI BEANS, EDAMAME, BABY BOK CHOY, SPINACH & GINGER BURRITO, THE KYOTO Gluten Free?
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Ingredients
Adzuki Beans Sweet Earth Traditional Seitan (Water, Vital Wheat Gluten, Non-gmo Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Ginger, Garlic, Kombu), Brown Rice, Baby Bok Choy, Spinach, Edamame, Shiitake Mushrooms, Anaheim Chili Peppers, Carrots, Water, Green Onion, Toasted Sesame Oil, Orange Juice, Ginger, Non-gmo Soy Sauce, Garlic, Onion, Cane Sugar, Brown Rice Syrup, Sea Salt, Celery, Sesame Seeds, Non-gmo Soy Fiber, Tahini Paste, Potato Starch, Lime Juice, Spices, Wrap: Water, Unbleached White Flour, Non-gmo Expeller Pressed Canola Oil, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Yeast And Citric Ac
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.