Is THE ORIGINAL FRENCH MACARON Gluten Free?
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Ingredients
SUGAR, EGG WHITES, ICING SUGAR, ALMOND PASTE (ALMONDS, SUGAR, WATER), ALMONDS, CASHEWS, BUTTER, PISTACHIO PRALINE (PISTACHIOS, SUGAR), RASPBERRY CRUMBLES, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), RASPBERRY PUREE (RASPBERRY, SUGAR), MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA EXTRACT), MILK, CREAM, GLUCOSE SYRUP, WATER, PISTACHIOS, WHEAT FLOUR, COCOA POWDER PROCESSED WITH ALKALI), INVERT SUGAR, CORN STARCH, FAT REDUCED COCOA POWDER (PROCESSED WITH ALKALI), BEET ROOT POWDER (COLOR), SPIRULINA EXTRACT (COLOR), BOURBON VANILLA POWDER, PECTIN, CARRAGEENAN, BETA-CAROTENE (COLOR), LEMON JUICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.