Is The Original Japanese Barbecue Sauce Gluten Free?
Description
Bachan's Japanese Barbecue Sauce is a teriyaki-style sauce made with soy sauce, mirin, cane sugar, ginger, tomato paste, rice vinegar, garlic, and toasted sesame oil. It is non-GMO and does not contain preservatives. Despite the absence of preservatives, the sauce is shelf stable. People commonly use Bachan's Japanese Barbecue Sauce as a dipping sauce for frozen gyoza, frozen wonton, and frozen Korean pancakes.
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Description
Bachan's Japanese Barbecue Sauce is a teriyaki-style sauce made with soy sauce, mirin, cane sugar, ginger, tomato paste, rice vinegar, garlic, and toasted sesame oil. It is non-GMO and does not contain preservatives. Despite the absence of preservatives, the sauce is shelf stable. People commonly use Bachan's Japanese Barbecue Sauce as a dipping sauce for frozen gyoza, frozen wonton, and frozen Korean pancakes.
Ingredients
Non-gmo Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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