Is The Polish Bakery Polish Bread Half-Wheat Half-Rye Sourdough Oat Free?
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Ingredients
Wheat Flour (45%), Water, Rye Flour (11%), Rye Sourdough (9%), Fresh Yeast, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%), Water
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