Is The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz Alpha-Gal?
Description
The Rustik Oven Sourdough Bread is an excellent sourdough bread. People love the taste of this bread and the authentic sourdough flavor. The bread is slow baked and fermented for 24 hours, which gives it a rich flavor. The Rustik Oven uses simple ingredients and the bread is non-GMO, which is important to many people. The Rustik Oven bread has a great taste and is perfect for those who are looking for an authentic sourdough bread.
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Description
The Rustik Oven Sourdough Bread is an excellent sourdough bread. People love the taste of this bread and the authentic sourdough flavor. The bread is slow baked and fermented for 24 hours, which gives it a rich flavor. The Rustik Oven uses simple ingredients and the bread is non-GMO, which is important to many people. The Rustik Oven bread has a great taste and is perfect for those who are looking for an authentic sourdough bread.
Ingredients
Enriched wheat flour (flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, fermented wheat flour, yeast, sea salt, extra virgin olive oil, wheat semolina, wheat gluten, calcium propionate and sorbic acid (to preserve freshness), vinegar, sesame seeds.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Not Sure
I seem to get bloated and queasy after eating this bread, particularly if I have more than one slice. Consider avoiding for fodmap
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