Is The Sauce By Manu Diane Sauce Gluten Free?
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Ingredients
Veal & Beef Stock (Water, Veal & Beef Bones, Onions, Tomatoes, Carrots, Tomato Paste, Celery, Garlic, Canola Oil, Bay Leaves, Black Pepper), Pure Cream (Milk), Onions, Water, Mushrooms, Worcestershire Sauce (Water, Molasses, Food Acid (260), Sugar, Salt, Colour (150c), Flavours, Fish Powder (Anchovy)), Dijon Mustard (Water, Deheated Mustard Flour, White Wine Vinegar, Sugar, Salt, Citric Acid (330), White Wine, Acetic Acid (260), Garlic, Pepper), Tapioca Flour, Butter (Milk), Canola Oil, Garlic (Reconstituted), Parsley, Salt, Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.