Is The Stacker Sandwich Cold - Each Gluten Free?

Ingredients

Ingredients: Water,Cultured Pasteurized Milk,Beef,Tomatoes,Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Ascorbic Acid,Reduced Iron,Thiamine Mononitrate,Riboflavin,Enzymes,Folic Acid),Turkey Breast,Ham,Turkey Broth,Lettuce,Onions,Salt,Multigrain Blend (wheat Flakes,Rye Meal,Wheat Bran,Flax Seeds,Corn Flakes,Oat Flakes,Rye Flour,Soy Grits,Millet Seeds),Honey,Fructose,Contains 2% Or Less: Annatto (color),Apple Cider Vinegar,Ascorbic Acid (dough Conditioner),Black Strap Molasses,Calcium Chloride,Caramel Color,Cultured Wheat Flour,Dextrose,Enzymes,Flax Seeds,Cucumbers,High Fructose Corn Syrup,Malted Barley Flour,Natural Flavor,Onion Powder,Garlic Powder,Polysorbate 80,Potassium Lactate,Rolled Oats,Rye Flakes,Sesame Seeds,Sodium Diacetate,Sodium Erythorbate,Sodium Lactate,Sodium Nitrite,Sodium Phosphates,Soybean Oil,Spices,Mustard,Celery,Sugar,Sunflower Seeds,Vinegar,Wheat Gluten,Yeast,Yellow 5

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products