Is THIN & CRISPY BROCCOLI AND CHEDDAR VEGY CRUST PLANT-BASED ITALIAN SAUSAGE CRUMBLES, TRI-COLORED PEPPERS, TOMATO BASIL SAUCE, ASIAGO, SMOKED PROVOLONE, AND PARMESAN ROMANO CHEESES ON A CRUST MADE WITH BROCCOLI & CHEDDAR, PLANT-BASED SAUSAGE AND PEPPERS Alpha-Gal?

Ingredients

Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (Water, Tomato Paste), Contains 2% Of Less Of The Following: Sugar, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Expeller-pressed Canola Oil, Beef Type Flavor (Yeast Extract, Tapioca Maltodextrin, Acacia Gum, Salt, Sunflower Oil, Natural Flavoring), Sausage Type Flavor (Yeast Extract, Salt, Tapioca Maltodextrin, Sunflower Oil, Natural Flavoring, Mixed Triglycerides), Garlic Powder, Spice, Paprika Extract, Potassium Bicarbonate, Caramel Color, Calcium Sulfate, Peppers (Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk, Cheese Culture, Enzymes, Powdered Cellulose (Anti-caking Agent)

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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