Is Thin & Crispy Crust:BBQ Style Chicken Pizza Alpha-Gal Friendly?

Ingredients

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, WATER, SOYBEAN OIL, SUGAR PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA (WHEAT), SALT, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE, CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BBQ SAUCE (WATER, SPICE FRUCTOSE, MOLASSES POWDER (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR), SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA NATURAL FLAVORS INCLUDING SMOKE DEHYDRATED ONION AND GARLIC, CARAMEL COLOR (SULFITES), SPICES, CITRIC ACID). TOMATO CONCENTRATE, VINEGAR), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT SOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN, SEASONING (POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN), RED ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT RENNET], ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES SALT, RENNETT, POWDERED CELLULOSE [ANTI-CAKING], SALT), DEHYDRATED CILANTRO CONTAINS MILK, WHEAT AND SOY.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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