Is think!, Protein+ 150 Calorie Bars - Salted Caramel, 10g Protein, 5g Sugar, No Artificial Sweeteners, Gluten Free, GMO Free, 1.4 Ounce bar Gluten Free?
Description
Salted caramel flavor offers a sweet-and-salty profile with a dense, chewy texture and slight stickiness. Reviewers commonly note satisfying flavor, portable size, and convenience for on-the-go snacking; some mention a firm, occasionally dry mouthfeel. Often eaten between meals, after workouts, or packed for travel and lunchboxes by many consumers regularly.
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Description
Salted caramel flavor offers a sweet-and-salty profile with a dense, chewy texture and slight stickiness. Reviewers commonly note satisfying flavor, portable size, and convenience for on-the-go snacking; some mention a firm, occasionally dry mouthfeel. Often eaten between meals, after workouts, or packed for travel and lunchboxes by many consumers regularly.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Brown Rice Syrup, Prebiotic Tapioca Fiber, Dark Chocolate Coating (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Glycerin, Almonds, Soy Crisps (Soy Protein Isolate, Tapioca Starch), Sunflower Oil, Chicory Fiber, Natural Flavors, Sea Salt, Lecithin, Caramel (Sugar, Water), Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (Palmitate), Folic Acid, Cyanocobalamin (Vitamin B12)), Contains: Almond, Milk, Soy, Manufactured In A Plant That Also Processes Tree Nuts, Peanuts And Eggs, Contains: Almond, Peanuts And Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.