Is Three Mills Bakery Quinoa & Walnut Sourdough GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients
Premium Wheat Flour (thiamin, Folic Acid), Water, Sourdough Culture (wholemeal Spelt Flour (wheat), Wholemeal Wheat Flour), Walnut, Quinoa, Golden Syrup, Salt, Malt (gluten). Contains Gluten, Wheat, Tree Nut (Walnut).
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