Is Threptin Lite Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Casein, Precooked Wheat Flour, Maltodextrin, Edible Vegetable Fa Bengal Gram, Polyol (421), Whey Protein Concentrate, Wheat Fiber, Soluble Fiber F Agent (501 (ii)), Emulsifier (322), Vitamins, Sweetener (960), Antioxidant (304) & Minerals CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCES (Vanilla-Butterscotch) APPROXIMATE COMPOSITION per 100g Protein 30.00 g Antioxidants 45.00 mg L-Arginine 1.14 g Vitamin C Total Fat 14.00 g Polyunsaturated Fat 1.12 g Monounsaturated Fat 5.88 g Saturated Fat 7.00 g Cholesterol Carbohydrate Trans Fatty Acids 0.00 g Vitamin B 0.00 g Total Sugars 48.00 g Folic Acid Dietary Fibre Added Sugars 0.00 g 0.00 g 3.00 g Potassium 350.00 mg Fructo-oligosaccharide (FOS) 1.20 g No sugar added in the product Polyols may have laxative effect MADE WITH ASSURANCE IN INDIA NET WEIGHT 2754 Vitamin B₁z Energy Value Chromium Homocysteine Lowering B-Vitamins 1.50 mg 200.00m 1.00m Vitamin E (as Tocopherol Equivalent) 11.00 mg Vitamin A (as Retinol Equivalent) 400.00m 35.00mcg 419.00 k
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.