Is Threptin Lite Gluten Free?
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Ingredients
Casein, Precooked Wheat Flour, Maltodextrin, Edible Vegetable Fa Bengal Gram, Polyol (421), Whey Protein Concentrate, Wheat Fiber, Soluble Fiber F Agent (501 (ii)), Emulsifier (322), Vitamins, Sweetener (960), Antioxidant (304) & Minerals CONTAINS ADDED ARTIFICIAL FLAVOURING SUBSTANCES (Vanilla-Butterscotch) APPROXIMATE COMPOSITION per 100g Protein 30.00 g Antioxidants 45.00 mg L-Arginine 1.14 g Vitamin C Total Fat 14.00 g Polyunsaturated Fat 1.12 g Monounsaturated Fat 5.88 g Saturated Fat 7.00 g Cholesterol Carbohydrate Trans Fatty Acids 0.00 g Vitamin B 0.00 g Total Sugars 48.00 g Folic Acid Dietary Fibre Added Sugars 0.00 g 0.00 g 3.00 g Potassium 350.00 mg Fructo-oligosaccharide (FOS) 1.20 g No sugar added in the product Polyols may have laxative effect MADE WITH ASSURANCE IN INDIA NET WEIGHT 2754 Vitamin B₁z Energy Value Chromium Homocysteine Lowering B-Vitamins 1.50 mg 200.00m 1.00m Vitamin E (as Tocopherol Equivalent) 11.00 mg Vitamin A (as Retinol Equivalent) 400.00m 35.00mcg 419.00 k
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.