Is Tiefenthaler Quality Meats Mushroom & Swiss Brats Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Pasteurized Processed Swiss Cheese (swiss Cheese [cultured Milk, Salt, And Enzymes]), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (a Preservative), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives), Mushrooms (mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Water, Salt, Spices, Dehydrated Onion, Garlic Powder.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Meat · Piece