Is Tiramisu Cake, 6 Inch, 1 lb Gluten Free?

Ingredients

tiramisu (cane sugar, eggs, unbleached cake flour (wheat flour), cream cheese (milk, cheese cultures, salt, guar gum), coffee, mascarpone (pasteurized milk, cream, citric acid), butter, heavy cream, non-hydrogenated soybean oil, soy flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla extract (water, organic compatible alcohol, vanilla bean extractives)), heavy whipping cream (pasteurized heavy cream), lady fingers cookie (organic wheat flour, organic sugar, organic eggs, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavors, salt), dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), chocolate shavings (dark chocolate (minimum cocoa, cocoa mass, sugar, cocoa butter, soy lecithin, vanilla beans)), cocoa powder (high fat cocoa powder processed with alkali), sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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