Is Tivall Vegetarian Schnitzel Frozen Gluten Free?

Ingredients

Rehydrated Soya and Wheat Proteins (58%), Water, Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Sunflower Oil, Paprika Extract), Vegetable Oil (Sunflower, Rapeseed in varying proportions), Egg White Powder, Wheat Flour, Yeast Extract, Salt, Onion Powder, Garlic Powder, Stabilizers (Guar Gum, Methyl Cellulose), Hydrolysed Wheat Protein, Spices, Pea Fibres, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tivall Vegetarian Schnitzel Frozen is available at 1 retailer

About this product

Meat · Frozen, Patty