Is toffifay Gluten Free?

Ingredients

sugar, vegetable oils (from palm and shea), hazelnuts, glucose syrup (from wheat or corn), nonfat dry milk, sorbitol syrup (from wheat or corn), chocolate liquor, condensed skim milk, whey, lactose, contains less than 2% of cocoa, cocoa butter, butterfat, sugar cane syrup, reduced minerals whey, soy lecithin, salt, natural and artificial flavors. allergy information: contains milk, soybeans, hazelnuts, shea nut and wheat. may also contain almonds, peanuts and other tree nuts. made in germany by august storck kg for storck usa l.p. chicago, il 60654 www.storck.us august storck kg storckⓡ part of your worldⓡ guarantee: each package of toffifay® is produced under the strictest quality control and should reach you in perfect condition. if it does not, please return the product and its packaging stating when and where it was purchased. keep in a (

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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