Is Tofu burger teriyaki Gluten Free?

Ingredients

Tofu (fèves de soya, eau, chlorure de magnésium), sauce soya Tamari(eau, fèves de soya, blé, sel de mer, agent de brassage [Aspergillus Sojae]), oignons, patates sucrées, carottes, graines de tournesol. Peut contenir des traces de graines de sésame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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