Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Gluten Free?
Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
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Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
Ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, BEEF FAT*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CHICKEN FAT*, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT (BARLEY), MALTODEXTRIN, POWDERED COOKED CHICKEN*, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (PREVENTS CAKING), TURMERIC (COLOR), DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6, ANNATTO (COLOR), RED 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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