Is TOMATO KETCHUP, TOMATO Gluten Free?
Description
A smooth, thick condiment offering a sweet and tangy tomato flavor, often used as a dip, spread, and cooking base for fries, burgers, sandwiches, marinades, and glazes. Customer reviews note consistent flavor and convenient packaging, with occasional remarks about sweetness level and texture variability across batches sold in retail packs.
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Description
A smooth, thick condiment offering a sweet and tangy tomato flavor, often used as a dip, spread, and cooking base for fries, burgers, sandwiches, marinades, and glazes. Customer reviews note consistent flavor and convenient packaging, with occasional remarks about sweetness level and texture variability across batches sold in retail packs.
Ingredients
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: SPICE, ONION POWDER, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.