Is tomato, olive and basil Cheese Dairy Free?


Ingredients
cheese (milk), 0,9% dried tomato pieces, 0,6% dried black olive pieces (olives, colour ferrous gluconate), 0,2% basil, natural flavouring preservative: sodium nitrate, allergy advice: for allergens, see ingredients in bold, may also contain egg, mustard and nuts storage instructions: keep refrigerated, once opened, consume within 2 days additional information: suitable for vegetarians produced in the netherlands using eu milk, caution: rind not suitable for consumption disposal: packing-not yet recycled typical values per 100g per 30g best before: energy 1577kj/381 kcs 474kj/
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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