Is Toufayan Gluten Free Wraps Original 6Ct Gluten Free?
Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
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Description
Neutral, mildly savory flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for sandwiches, burritos, quesadillas, and wraps; also as a base for flatbread-style toppings. Reviewers often note good heat-up pliability but sometimes report fragile edges or occasional tearing under heavy fillings and mild aroma.
Ingredients
TAPIOCA STARCH, WATER, RICE FLOUR, SOYBEAN FLOUR, SHORTENING (CANOLA OIL, PALM AND PALM KERNEL), FOOD STARCH MODIFIED (CORN STARCH, TAPIOCA STARCH), POTATO STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHOLE EGGS, FUMARIC ACID, MONO AND DIGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), MALTODEXTRIN, DEXTROSE, XANTHAN GUM, EGG WHITES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.