Is Toufayan Pita Bread, Multi Grain GERD Friendly?
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Ingredients
Stone Ground Whole Wheat Flour, Water, Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Gluten, Yeast, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Cracked Wheat, Rye, Yellow Corn Grits, Oats, Triticale, Brown Rice, Barley, Millet, Flax Seed, Calcium Propionate (Added To Maintain Freshness), Soy Flour.
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