Is Trader Giotto's Asparagus Risotto Dairy Free?

Description
Creamy, subtly green-flavored risotto offers a mild vegetal aroma and smooth, slightly toothsome texture; commonly served warm as a side or light main, often paired with mains or other sides. Customer reviews note convenient preparation and satisfying flavor, while some cite inconsistent seasoning or occasional textural variability across different packages

Description
Creamy, subtly green-flavored risotto offers a mild vegetal aroma and smooth, slightly toothsome texture; commonly served warm as a side or light main, often paired with mains or other sides. Customer reviews note convenient preparation and satisfying flavor, while some cite inconsistent seasoning or occasional textural variability across different packages
Ingredients
Parcooked Rice (water, Rice, Salt), Rehydrated Whey (milk), Asparagus, Cream (milk), Onion, Water, Hard Grating Cheese (pasteurized Milk, Salt, Animal Rennet), Sunflower Seed Oil, Wheat Flour, Butter (milk), Eggs, Celery, Tapioca Starch, Vegetable Broth (salt, Potato Flour, Yeast Extract, Maltodextrin Of Potatoes, Dehydrated Vegetables (onion, Carrot, Celery, Parsley), Sunflower Seed Oil, Spices, Natural Flavors), Garlic, Salt, Nutmeg, White Pepper. Contains Wheat, Milk, Egg.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.