Is Trader Joe's Chocolate Chunk Cookie Dough Gluten Free?
Description
Rich chocolate flavor and a soft, scoopable texture with noticeable chunks characterize this cookie dough; when baked it yields chewy, chunky cookies. Common uses include baking, scooping as a dessert, topping ice cream, or serving at gatherings. Customer reviews often cite satisfying taste, convenience, and occasional inconsistency in chunk distribution.
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Description
Rich chocolate flavor and a soft, scoopable texture with noticeable chunks characterize this cookie dough; when baked it yields chewy, chunky cookies. Common uses include baking, scooping as a dessert, topping ice cream, or serving at gatherings. Customer reviews often cite satisfying taste, convenience, and occasional inconsistency in chunk distribution.
Ingredients
SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), PALM OIL, BROWN SUGAR, POTATO STARCH, SUGAR, TAPIOCA STARCH, WATER, RICE FLOUR, INVERT SUGAR SYRUP, CONTAINS 2% OR LESS OF EGGS, NATURAL FLAVOR, SEA SALT, BAKING SODA, GUAR GUM, XANTHAN GUM. CONTAINS EGG, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.