Is Trader Joe's Chocolate Non-Dairy Frozen Dessert Gluten Free?
Description
Trader Joe's Chocolate Non-Dairy Frozen Dessert is a delicious alternative for those who prefer dairy-free options. Made with real almond milk, this frozen dessert offers a rich and creamy chocolate flavor. People appreciate that it is not too sweet and provides a satisfying treat. The dessert is dairy-free, making it suitable for individuals with dietary restrictions. While there is no specific mention of cookies and crème in the provided facts, the product focuses on chocolate flavor. Trader Joe's Chocolate Non-Dairy Frozen Dessert is a great option for those seeking a dairy-free substitute for traditional ice cream.
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Description
Trader Joe's Chocolate Non-Dairy Frozen Dessert is a delicious alternative for those who prefer dairy-free options. Made with real almond milk, this frozen dessert offers a rich and creamy chocolate flavor. People appreciate that it is not too sweet and provides a satisfying treat. The dessert is dairy-free, making it suitable for individuals with dietary restrictions. While there is no specific mention of cookies and crème in the provided facts, the product focuses on chocolate flavor. Trader Joe's Chocolate Non-Dairy Frozen Dessert is a great option for those seeking a dairy-free substitute for traditional ice cream.
Ingredients
Coconut, Water, Sugar, Cocoa Powder, Maltodextrin (corn), Dextrose Monohydrate, Mono & Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Carrageenan, Salt. Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.