Is Trader Joe's Dark Chocolate Almond Butter Cups Alpha-Gal?
Description
Trader Joe's Dark Chocolate Almond Butter Cups are a popular treat known for their delicious taste. These cups have a unique combination of dark chocolate and almond butter, which appeals to many people's palates. Although information about what people say specifically is not provided, the fact that "people really like the taste of these cups" suggests that they are well-received by consumers. The product details, beyond the taste, are not provided in the facts given.
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Description
Trader Joe's Dark Chocolate Almond Butter Cups are a popular treat known for their delicious taste. These cups have a unique combination of dark chocolate and almond butter, which appeals to many people's palates. Although information about what people say specifically is not provided, the fact that "people really like the taste of these cups" suggests that they are well-received by consumers. The product details, beyond the taste, are not provided in the facts given.
Ingredients
Dark Chocolate (sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Roasted Almonds, White Confectionery Coating (sugar, Palm Kernel Oil, Non Fat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Natural Vanilla Flavor), Salt. Contains: Milk, Soy, Almond. May Contain Traces Of Egg, Wheat, Peanut, Brazil Nut, Cashew, Coconut, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.