Is Trader Joe's Gluten Free Tortillas Made with Quinoa Flour GERD Friendly?
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Ingredients
Tapioca Flour, Water, Quinoa Flour, Potato Starch, Avocado Oil, Cultured Dextrose (to Preserve), Contains 2% Or Less Of Sea Salt, Cellulose Gum, Guar Gum, Sunflower Lecithin, Citric Acid (acidulant), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate). May Contain Traces Of Soy.
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