Is Trader Joe's Italian Sausage-Less Gluten Free?
Description
Savory, well-seasoned profile with balanced peppery and aromatic notes. Crumbles easily when cooked, offering a firm but slightly crumbly bite and a tender interior. Commonly used in pasta sauces, pizzas, sandwiches, calzones, breakfast scrambles, and casseroles, it adapts well to sautéing, simmering, and reheating and complements both bold and mild
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Description
Savory, well-seasoned profile with balanced peppery and aromatic notes. Crumbles easily when cooked, offering a firm but slightly crumbly bite and a tender interior. Commonly used in pasta sauces, pizzas, sandwiches, calzones, breakfast scrambles, and casseroles, it adapts well to sautéing, simmering, and reheating and complements both bold and mild
Ingredients
Water, Textured Soy Protein Concentrate, Soybean: Onions, Garlic, Tomato, Red And Green Bell Peppers, Starch, Soy Protein Isolate. Wheat Gluten, Cellulose Gum, Sea Salt, Yeast Extract, Salt, Tapioca Starch, Barley Malt Extract, Spices, Natural Flavor (from Plant Sources), Evaporated Cane Syrup, Calcium Phosphate. Contains Soy, Egg, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.