Is Trader Joe's Maple & Sea Salt Kettle Corn Gluten Free?
Description
Trader Joe's maple sea salt kettle corn is a fresh and delicious snack that embodies the flavors of fall. Popped in a combination of coconut oil and high oleic sunflower oil, this popcorn boasts a great flavor. Seasoned with sea salt and sweetened with a light maple-sugar glaze, it offers a perfect balance of saltiness and sweetness. The popcorn's light crunch, maple-y sweetness, and touch of salt make it a wonderful treat. It has received high praise from people who consider it the best snack and believe it should be available year-round. With its high quality and versatility, this popcorn is an ideal addition to lunch boxes.
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Description
Trader Joe's maple sea salt kettle corn is a fresh and delicious snack that embodies the flavors of fall. Popped in a combination of coconut oil and high oleic sunflower oil, this popcorn boasts a great flavor. Seasoned with sea salt and sweetened with a light maple-sugar glaze, it offers a perfect balance of saltiness and sweetness. The popcorn's light crunch, maple-y sweetness, and touch of salt make it a wonderful treat. It has received high praise from people who consider it the best snack and believe it should be available year-round. With its high quality and versatility, this popcorn is an ideal addition to lunch boxes.
Ingredients
Cane Sugar, Popcorn, Coconut Oil, High-oleic Sunflower Oil, Maple Sugar, Sea Salt, Natural Flavors. Contains Coconut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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