Is Mashed Potatoes Gluten Free?
Description
Smooth, creamy side dish with a mild savory flavor and soft, velvety texture; commonly served beside roasts, poultry, and vegetables. Consumers often note ease of reheating, occasional uneven lumpiness, and variable seasoning levels. Used as a comfort food, base for gravy, or component in casseroles and holiday meals and leftovers.
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Description
Smooth, creamy side dish with a mild savory flavor and soft, velvety texture; commonly served beside roasts, poultry, and vegetables. Consumers often note ease of reheating, occasional uneven lumpiness, and variable seasoning levels. Used as a comfort food, base for gravy, or component in casseroles and holiday meals and leftovers.
Ingredients
Total Fat, Cholesterol, Sodium, Total Carbohydrate, Protein, Potatoes, Milk, Cultured Butter (cream [milk], Lactic Acid Starter Culture), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.