Is Trader Joe's Thai Shrimp Gyoza Dairy Free?

Description
Savory, mildly spiced flavor with umami notes and a tender interior; wrappers crisp when pan-fried and become softer with steaming. Commonly used as a quick appetizer, snack, or accompaniment to sauces. Reviews note convenient, quick preparation and pleasing texture, while some mention uneven filling distribution and occasionally reported mild seasoning.

Description
Savory, mildly spiced flavor with umami notes and a tender interior; wrappers crisp when pan-fried and become softer with steaming. Commonly used as a quick appetizer, snack, or accompaniment to sauces. Reviews note convenient, quick preparation and pleasing texture, while some mention uneven filling distribution and occasionally reported mild seasoning.
Ingredients
Filling: Shrimp, White Cabbage, Chives, Green Onion, Onion, Ginger, Garlic, Soybean Oil, Sesame Oil, Wheat Flour, Wheat Starch, Sugar, Salt, Pepper, Vegetable Powder (onion, Cabbage, Carrot, Spring Onion, Maltodextrin (corn), Salt). Dough: Unbleached Wheat Flour, Tapioca Starch, Water, Palm Oil. Made In A Facility That Processes Fish. Contains: Shrimp, Soybeans, Wheat.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.