Is Tteok Bok Ki Gluten Free?
Description
Chewy cylinders provide a tender, springy bite coated in a sweet-spicy, savory sauce; heat intensity varies by brand. Commonly enjoyed as a street-food-style snack, casual meal, or side, it reheats quickly for gatherings. Customer reviews praise satisfying chew, robust flavor, and convenience but sometimes note inconsistent spice levels and portioning.
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Description
Chewy cylinders provide a tender, springy bite coated in a sweet-spicy, savory sauce; heat intensity varies by brand. Commonly enjoyed as a street-food-style snack, casual meal, or side, it reheats quickly for gatherings. Customer reviews praise satisfying chew, robust flavor, and convenience but sometimes note inconsistent spice levels and portioning.
Ingredients
Rice Cakes (rice, Water), Water, Brown Sugar, Red Pepper, Soy Sauce (water, Fermented Soybeans, Salt, Alcohol [to Preserve]), Scallions, Red Pepper Paste (rice, Tapioca Syrup, Hot Red Pepper Seasoning [red Pepper Powder, Water, Salt, Garlic, Onion], Water, Salt, Alcohol [to Preserve]), Toasted Sesame Seeds, Modified Cornstarch, Salt, Garlic Powder Black Pepper, Onion Powder, Sesame Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.