Is Trader Joe's Vanilla Ice Cream Bon Bons with Chocolate Cookie Crust Alpha-Gal?
Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
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Description
Single-serve bon bons present a creamy vanilla center contrasted by a crisp chocolate cookie crust; texture balances smoothness and crunch. Commonly enjoyed as a quick dessert, party snack, or after-dinner treat. Reviewers often praise flavor and convenience, while some mention sweetness and occasional melting during transit in warm weather conditions.
Ingredients
Ice Cream (cream, Milk, Sucrose, Condensed Skim Milk, Whey, Stabilizers (guar Gum, Soy Lecithin, Egg Yolk, Locust Bean Gum, Carrageenan), Chocolate Coating (sugar, Coconut Oil, Chocolate Liquor, Cocoa Powder (processed With Alkali), Calcium Carbonate, Cocoa Butter, Nonfat Milk, Canola Oil, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Chocolate Cookie (sugar, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Cocoa (processed With Alkali), Eggs, Nonfat Milk, Vanilla Flavor, Salt, Sodium, Bicarbonate, Ammonium Bicarbonate) Vanilla Flavor. Contains: Milk, Eggs, Soy, Coconut, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.