Is TRADITIONAL BRIOCHE BUNS, TRADITIONAL Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, YEAST, SOYBEAN OIL, VITAL WHEAT GLUTEN, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: ETHOXYLATED MONO AND DIGLYCERIDES, ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), ARTIFICIAL FLAVOR, SPICE MIX (TURMERIC AND PAPRIKA), CALCIUM PROPIONATE, ACETIC ACID, POTASSIUM IODATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), LACTIC ACID, FUMARIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM BICARBONATE, ENZYMES (WHEAT FLOUR), WHEAT STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM SORBATE.
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