Is TRADITIONAL CHICKEN CHEESE ENCHILADA SOUP, TRADITIONAL, CHICKEN CHEESE ENCHILADA Gluten Free?
Description
Savory with mild heat and a creamy, hearty texture, this soup offers a balance of smooth broth and tender shredded pieces. Commonly enjoyed hot as a quick weeknight meal, topped with crunchy garnishes or paired with chips or bread. Reviewers note consistent flavor and convenience, though some report variable seasoning.
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Description
Savory with mild heat and a creamy, hearty texture, this soup offers a balance of smooth broth and tender shredded pieces. Commonly enjoyed hot as a quick weeknight meal, topped with crunchy garnishes or paired with chips or bread. Reviewers note consistent flavor and convenience, though some report variable seasoning.
Ingredients
Chicken Broth, Tomatoes, Celery, Cooked White Chicken Meat, Onions, Soybean Oil, Green Sweet Peppers, Cream Cheese (Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Corn Protein (Hydrolyzed), Soy Protein Concentrate, Sodium Phosphate, Cream, Salt, Red Bell Peppers (Dried), Potassium Chloride, Natural Flavor, Xanthan Gum, Chicken Fat, Datem, Onion Powder, Sugar, Chipotle Pepper (Dried), Tomato Extract, Soy Protein Isolate, Sunflower Oil, Garlic Powder, Coconut Oil, Colored With Annatto Extract, Paprika Extract And Beta Carotene, Calcium Chloride, Citric Acid, Maltodextrin, Chives (Dried), Enzymes, Sorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.