Is TRADITIONAL CRAB CAKES, TRADITIONAL GERD Friendly?
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Ingredients
CRABMEAT, ONION, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, NATURAL FLAVOR), CELERY, BREADCRUMBS (BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST, MOLASSES), EGG, CREAMER (SKIM MILK, CREAM, SALT, XANTHAN GUM, GUAR GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE), CONTAINS LESS THAN 2% OF: CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, DISTILLED VINEGAR, WATER, MUSTARD SEED, SPICES, SOYBEAN OIL, CELERY SEED, PAPRIKA, GARLIC, PARSLEY, YEAST EXTRACT, MALTODEXTRIN, SEA SALT (POTASSIUM CHLORIDE, SEA SALT), HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Seafood · Frozen, Patty